Katch 22 by www.cvb-photography (14).JPG

DINNER MENU

KEY LIME PIE
$6

CRÈME BRULEE
$6

HOUSE MADE ICE CREAM & SORBET
$5


Open Monday - Friday 11am - 2pm  | Lunch
Open 7 Nights A Week 4:30pm – 9:00pm | Dinner Only  
Katch Twenty-Two | 352-746-6691 | Executive Chef / Owner Richard Wiggins  | www.katchtwentytwo.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness