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DINNER MENU

KEY LIME PIE

CRÈME BRULEE

HOUSE MADE ICE CREAM & SORBET


Open Monday - Friday 11am - 2pm | Lunch
Open 7 Nights A Week 4:30pm – 9:00pm | Dinner

Katch Twenty-Two | 352-746-6691 | Executive Chef / Owner Richard Wiggins | www.katchtwentytwo.com

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness