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Katch Twenty Two Menu
Chef Richard prepares every dish with care to ensure you enjoy the best dining experience possible. Clean, classic flavors made from the freshest natural ingredients transform your meal from ordinary to extraordinary.

For more information, please call 352-746-6691 or contact us:
Seared Snapper
Celery Root Puree, Citrus Cured Heirloom Tomatoes
Blackened Mahi
Polenta, Chorizo Sofrito Relish
Lobster Ravioli
House Made Ravioli’s, Mango Butter, Avocado
Grilled Grouper
Roasted Fingerling Potatoes, Bacon, Sautéed Spinach, Veal Demi glaze
Click on the following link to download a full version of the menus.